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Making Natto Beans in the Yolife Yogurt Maker

  1. Rinse soybeans thoroughly

  2. Soak 24 oz of soybeans in warm water for 10 hours (for better digestion)

  3. Pour the water and soybeans in a pot and bring to a boil. Cook on medium heat for 5 hours or until the soybeans are easily crushed by your fingers.

  4. Remove from heat, and drain. Place beans on a flat surface and cool for 20 minutes.

  5. Once cool, place the soybeans in the Yolife jars or in another glass jar.

  6. Place jar(s) in the Yolife Yogurt Maker and place cover on. Plug in Yolife and let sit for 12-18 hours.

  7. Do NOT lift the lid for the first 12 hours.

  8. After the 12th hour, lift the lid and check to see if a sticky resin has formed inside the jar(s). . If resin is present, the Natto beans are ready and can be removed from the machine. . If resin is not present, replace cover and re-check in 3-4 hours.

  9. Enjoy! Natto Beans can be stored in your refrigerator or in your freezer.

*For a smaller batch of Natto Beans, you can use 18 oz of soybeans (yields 4 small Yolife Jars)

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